
First things first: James, eat your heart out!
I've been looking all over Beaverton for eclairs to rival Bill Leslie's from Leslie's Bakery in Salt Lake, but all to no avail. Beaverton Bakery has pretty good ones, but they're way expensive ($2 each!) and not as good as the ones I remember.
Imagine my happiness, then, when the Oregonian ran a whole two page spread with recipes for making your own eclairs! I made a batch for a Christmas party at the Harts' house last night, and they were great, if I do say so myself! They weren't difficult to make, though they were time consuming and made a terrific mess as I tried to pipe the filling into the pastry shells. Lots of finger-licking -- oh, darn!


